dairy free key lime pie martini

In a cocktail shaker combine the vanilla vodka key lime juice simple syrup and heavy cream. The conventional key lime pie typically contains a graham cracker crumb crust with lots of butter and refined sugar.


Key Lime Pie Mocktail Refined Sugar Free Dairy Free Allianna S Kitchen

Add the egg yolks and the lime zest.

. Add all ingredients except egg to food processor and process until smooth. Add the ice cubes to the shaker and shake the Martini vigorously for 2030 seconds. This key lime pie recipe is.

In a large glass add the pineapple juice coconut milk key lime juice and vanilla extract. Depending on the graham cracker pie crust you use or make yourself its also gluten-free. 1 cup lime juice.

Oct 30 2021 - Explore lebrenda linseys board Key Lime martini on Pinterest. ½ cup 120g key lime juice. Key lime pie can me made a day ahead and refrigerated.

Vanilla vodka - 2 shots3 oz. 1 cup 240g full fat coconut milk. Fresh limes for garnish.

The Difference between a Traditional Key Lime Pie and a Key Lime Pie Smoothie. 1½ cup 180g raw cashews soaked in water for at least 3 hours drained. Press the mixture into the prepared pie dish and press firmly to form a crust.

½ teaspoon matcha powder optional for color Coconut whipped cream and lime zest to serve. Yes we know it tastes delicious and. Grain-Free Pie Crust.

Remove from food processor and either roll out on parchment or press into pie dish. Strain the cocktails into two chilled martini glasses and garnish with fresh lime wedges or lime wheel. Chill in the freezer for 20 minutes.

Partially bake pie crust in 350 degree oven for 8 minutes. 1 tablespoon lime zest. Add egg and process until a ball of dough forms.

⅓ cup 105g maple syrup or agave. Stir in the melted coconut oil. Plus the filling itself is typically sweetened condensed milk eggs and of couse real Key Lime Juice.

Grease a pie dish and set aside. In a large bowl mix together the Graham cracker crumbs and sugar. Add the juice mixture to a blender along with the vodka cubed pineapple and coconut sugar.

Blend on high until completely combined. Preheat the oven to 350F.


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